Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter offers a sleek way to add additional cold storage space to your home. Many are designed to sit underneath countertops or with other furniture pieces for a seamless appearance.
Consider a slim undercounter refrigerator to use in your craft room or she shed or man's room. These compact fridges often have glass windows and solid door options for mixing and matching.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make great additions to any kitchen in a restaurant. These appliances are both small refrigeration and storage units that are placed under specific items in your kitchen, such as a griddle, a salamander or a Charbroiler. This helps keep food items and ingredients in the exact place chefs need them to make cooking more efficient by reducing the time spent moving items from the refrigerator to the griddle or oven.
These under counter refrigerators and freezers can be either two-door or one-door models, depending on the size of your operation. You can also choose between doors or drawers depending on your storage and inventory needs. Doors are great for storing larger containers and jars, while drawers are better suited for storing food pans with fresh ingredients.
The main distinctions between these units and undercounter refrigerators and freezers are the design and size of the refrigerator and freezer compartments, as well as whether they're front or rear breathing. Rear breathing units require certain clearance from walls and other equipment since the compressor vents out the back of the unit. Front breathing models require less clearance, so they are able to be put closer to equipment and walls.
These compact refrigeration units come with various features that are suitable for restaurants like digital temperature display as well as evaporator fan delays once the doors are opened, warning chimes for left open doors, and heavy-duty wheels for mobility. A lot of them are Energy Star rated, so you can rely on them help your business save costs on energy. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the ideal worktop fridge or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves for cabinets can boost your kitchen's efficiency and appearance. The stainless steel construction is able to match the other kitchen equipment in your establishment to create a cohesive look.
Counter-height refrigerators and freezers
You might consider a small undercounter refrigerator if your need to have ice at all times but don't have the space for a larger freezer in your commercial kitchen. These units are able to be placed under counters and serve all the same functions as larger chest or upright freezers, but they use less energy. They also operate faster to bring their internal temperatures back up to normal settings which can aid in saving on utility costs and also maintain food safety standards.
Many manufacturers offer "front breathing" models that have the intake and exhaust on front of the unit, instead of being on the side or the back. This can make them a fantastic option for spaces that have restricted airflow. It is important to review the specifications to make sure these freezers have enough clearance to function correctly.
One drawback of this refrigerator model is that it's not as deep as a standard-depth fridge. This makes it possible for them to be positioned flush with kitchen cabinets, however, they may protrude from countertops by several inches if the cabinet cutout isn't carefully measured and planned.
The shallower dimensions of these refrigerators may restrict the amount of food you are able to store, as they aren't as spacious as their deeper counterparts. Some manufacturers make up for this by using larger door bins that can accommodate larger items, like celery stalks, but the smaller capacity could be a problem if you have a large kitchen.
A final note on these commercial refrigerators: They typically have a hidden hinge that hides the refrigerator's hinge in the back of the unit, and allows it to lie flat against the wall when not in use. This can help you save on cabinet space, and also create an elegant, sleek appearance for your kitchen's design.
It's important that you make a plan and measure the layout of your kitchen before purchasing a commercial undercounter refrigerator or freezer. The refrigerator or freezer can be placed in the niche with confidence. You should also study the technical specifications of the fridge or freezer to know how the capacity inside is calculated. The net capacities of these appliances are a little smaller than what they claim in the brochure, but this should not hinder your ability to comply with the health code requirements.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food items and selling them. These models feature an open front that allows you to look inside the items. They can help increase the sales of your convenience shop, restaurant or any other type of commercial. They can hold various food items including desserts and sandwiches as well as canned drinks, meats, and other items. They're also great for storing condiments, sauces, and other miscellaneous kitchen items.
These units feature an open front with glass that allows your staff and customers to view the contents of the unit and quickly access what they require. This improves productivity and ensures your ingredients remain at safe temperatures. This kind refrigerator is ideal for displaying drinks, snacks and ice creams in commercial locations. Its large storage capacity makes it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.
Depending on the model you pick, it may have either solid doors or a combination of solid and glass doors. Most of them feature sliding doors to provide more ergonomic operation, but some have hinged doors. Some are constructed with curved fronts for better presentation of the product. There are units that have three or more levels each of which can be used to store a different type of food item or beverage.
Aside from the visual appeal they offer, these countertop refrigeration units are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants drastically reduces the unit's global warming potential, so you can be assured that they're more secure than conventional units. They reduce the risk of carbon emissions and are also cost-effective.
To enhance the efficiency of your display refrigerators by making them more efficient, make sure to include accessories such as bottle lane organizers and refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen offers various types of countertop refrigeration equipment from the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're here to help you locate the ideal refrigerators and freezers to suit your needs.
Solid Door Refrigerators & Freezers
Solid door undercounter refrigerators are similar to worktop units except they're designed for built-in installation under counters. They are generally ADA approved to be 34" high when fully extended and with counter space, which ensures that to meet ADA guidelines. They feature a forced air directed refrigeration system to ensure uniform temperatures and quick recovery after opening the door. This design also helps prevent harmful tall larder fridge temperature spikes to safeguard valuable products. They also provide a digital control with accurate temperature simulation and remote alarm dry contact to make it easy to integrate into existing facility monitoring systems.
These undercounter commercial refrigerators and freezers are an excellent option for restaurants which require the versatility of an undercounter refrigerator but don't have the space needed to accommodate a bigger reach in model. These commercial refrigerators undercounter and freezers are great to store supplies like sauces, condiments, produce, and more. They can also be used to store ready-to-eat food items that are ready for serve. Undercounter refrigerators are offered by a variety of manufacturers that have glass or solid doors and drawers for more storage.
Consider the way you intend to make use of the solid-door undercounter refrigerator or freezer. If you're looking for a refrigerator that doubles as a preparation surface, choose models with stainless steel tops, and designed for commercial use. Unless a refrigerator or freezer is specifically designed for use as a preparation surface, do not cut the top of any undercounter refrigeration unit. Doing this could damage the appliance and possibly end up contaminating your food.
All freezers and refrigerators under counter require ventilation, however the location of that vent could limit the installation options. Some models are rear-venting and can only be installed on the wall's back and others are front-venting, and have fewer restrictions on where they can be installed. You should also check the dimensions and clearances of any undercounter refrigerator you're thinking about, as these can be crucial factors in determining which one is suitable for your business. Remember to also factor in the cost of installation. In the event of not following correct instructions when installing a new refrigerator could void your warranty and damage your equipment.